"This hearty beef chili with green peppers, kidney beans, and chili powder is ready to serve in half an hour."
1 pound lean ground beef
1 (8 ounce) bag Birds EyeŽ Recipe Ready Chopped Green Peppers & Onions
1 (15.5 ounce) can red kidney beans, rinsed and drained
1 (14.5 ounce) can diced tomatoes
2 tablespoons chili powder
1/4 teaspoon salt
1/2 teaspoon dried oregano (optional)
Brown ground beef with Recipe Ready Chopped Green Peppers, Onions in medium saucepot.
Add remaining ingredients and simmer uncovered, 20 minutes.* Serve, if desired with shredded Cheddar cheese and sour cream.