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Morning Sun
  • Beef Tips and Noodles

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  • This is a great dish that's very easy to make with just a few ingredients. Great with rolls of any type. I got this recipe from my mom years ago and it is a family favorite.
    INGREDIENTS
    1 pound sirloin tips, cubed
    1 (10.75 ounce) can condensed cream of mushroom soup
    1 (1.25 ounce) package beef with onion soup mix
    1 (4.5 ounce) can mushrooms, drained
    1 cup water
    1 (16 ounce) package wide egg noodles
    Preheat oven to 400 degrees F (200 degrees C).
    In a 13x9 inch casserole dish, combine the mushroom and beef onion soups, canned mushrooms and water. Mix thoroughly and add beef tips. Turn to coat well.
    Bake in a preheated oven for 1 hour.
    While beef tips are baking, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Serve beef tips and sauce over noodles.
    — www.allrecipes.com

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