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Morning Sun
    • FOOD

  • The latest food and wine news, recipes, restaurant reviews, dinner ideas and more.
Posted at 7:30 AM

"Someone gave me this recipe a few years back and it's become a household favorite. You can use mild, medium or hot salsa depending on your taste. I usually serve it with Spanish rice and Mexican-style canned corn. Very easy and quick!" 4 skinless, boneless chicken breast halves 4 teaspoons taco seasoning mix 1 cup salsa 1 cup shredded Cheddar cheese 2 tablespoons sour cream (optional) Preheat oven to 375 degrees F (190 degrees C) Place chicken...

Updated Aug 31, 2015 at 10:05 AM

When asked to bring a dessert to a social event, I like for it to be a little different. If you prepare Granny’s Speckled Coconut Cake from my cookbook, “A Treasury of Southern Baking,” published by...

Posted Aug 30, 2015 at 7:30 AM

"Grilled chicken on a bed of linguini with a buttery lemon sauce." 3 tablespoons butter 2 tablespoons olive oil, or more as needed 1 small onion, chopped 2 cloves garlic, minced, or more to taste 2 1/2 cups...

Posted Aug 29, 2015 at 7:30 AM

"My husband came up with this creation for Easter dinner, as Tilapia is indigenous to the sea of Galilee. It remains the best fish I have ever put in my mouth, absolutely beyond restaurant quality." 2 eggs 1 teaspoon lemon...

Posted Aug 28, 2015 at 7:30 AM

"Refreshingly light, yet packed with Asian flavors this amazing meal is ready in less than 20 minutes." 2 cups UNCLE BEN'S Ready Rice Jasmine 1 pound ground chicken 1/2 cup Asian stir-fry sauce 1 stalk celery, finely...

Posted Aug 27, 2015 at 7:30 AM

"Sweet ham steak recipe. Pairs great with roasted potatoes and green beans." 1 (8 ounce) bone-in fully cooked ham steak 5 tablespoons butter, cubed 5 tablespoons brown sugar Cook ham steak in a large skillet over medium...

Updated Aug 27, 2015 at 9:32 AM

Amy Chaplin, an Australian, has worked as a vegetarian chef for more than 20 years. Her first book, “At Home in the Whole Food Kitchen” (Roost, 400 pages, $40), was released this year to high acclaim. It was named best...

Updated Aug 26, 2015 at 9:02 AM

Q: I have flat-leaf parsley, oregano, basil and rosemary that I’d like to dry at the end of the season. How do I do that? A: A food dehydrator works well for this task, but fancy equipment certainly isn’t needed to dry...

Updated Aug 26, 2015 at 8:53 AM

When the kids return home from school with a look in their eyes that says they won’t make it until dinner, you need to have a snack ready. We’d all love to think children would reach for carrot sticks or an apple. More...

Posted Aug 26, 2015 at 7:30 AM

"Strips of round steak and chopped scallions are marinated with soy sauce and garlic, then quickly stir fried with sesame seeds. Add a little sesame oil to the marinade if you like that flavor. Serve with rice." 1 pound round steak 4...

Posted Aug 25, 2015 at 7:30 AM

"This is one of the best ways that I have ever prepared chicken. This recipe has been requested many times after I have served it. Serve chicken over hot cooked rice or noodles." 3 cups sliced mushrooms 4 skinless, boneless chicken...

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