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Updated Jul 29, 2015 at 10:27 AM

Comfort foods are simple but special. They usually are made using whatever we have in the pantry and refrigerator. Bread pudding certainly falls into this category. This is one of the most versatile desserts because you can use just about anything you have on hand to create your own version.It is surprising that I never remember my mother making bread pudding. She often had to use whatever was on hand to make a tasty dessert for our large family, but never bread pudding.

Updated Jul 29, 2015 at 10:22 AM

If I were a bucket-list type person, I’d include a culinary tour of the United States among the things I’d most like to do. Here’s how the trip would go.I’d start out from Barbecue City, of course, and...

Updated Jul 28, 2015 at 10:49 AM

Ken Haedrich literally wrote the book on pie.“I can’t eat anything without imagining it’s better wrapped in pastry,” the author of the definitive 2004 tome “Pie: 300 Tried-and-True Recipes...

Updated Jul 28, 2015 at 10:36 AM

Nutritionists agree the blueberry is one of the world’s greatest superfoods.However, well before science was on the scene, the original inhabitants of North America took advantage of the abundance offered by the land. The...

Posted Jul 28, 2015 at 7:30 AM

"One of our family's favorites, it's also great when made with crab meat instead of the shrimp."1 pound linguine pasta1/2 cup butter2 cups heavy cream1/2 teaspoon ground black pepper1 cup grated Parmesan...

Updated Jul 27, 2015 at 9:18 AM

Now that Cuba is about to open to U.S. citizens, I’m sure American foodies will overwhelm the island looking for the best recipes and restaurants. Let me say right now: I was there first!Several years ago, in the August heat,...

Posted Jul 26, 2015 at 7:30 AM

"Both beautiful in presentation and taste, this salad uses fresh berries in summer (strawberries, blueberries, raspberries, or blackberries), and orange segments in winter. Anytime of year this composed salad will bring rave...

Posted Jul 25, 2015 at 7:30 AM

"Sweet and spicy boneless pork chops made with a special sauce that includes peach preserves and white wine. Serve with sweet potato latkes."1 cup peach preserves1 1/2 tablespoons Worcestershire sauce1/2 teaspoon chile...

Posted Jul 24, 2015 at 7:30 AM

"A foolproof, simple recipe for the most tender, delectable ribs you've ever had. Follow the directions exactly, and success is guaranteed!"1 tablespoon ground cumin1 tablespoon chili powder1 tablespoon paprikasalt and...

Updated Jul 23, 2015 at 1:52 PM

Today is National Hot Dog Day, and we’re celebrating by rounding up the country’s most iconic hot dogs, city by city. What’s your favorite hot-dog style?

Posted Jul 23, 2015 at 7:30 AM

"An easy entree with Mexican flair! Serve over rice or buttered noodles."4 skinless, boneless chicken breastscooking spray1 clove garlic, minced1 pinch salt1 pinch ground black pepper1 pinch ground...

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