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Morning Sun
    • FOOD

  • The latest food and wine news, recipes, restaurant reviews, dinner ideas and more.
Posted Oct 30, 2014 at 7:30 AM

This is a dream for families...Kids love it and so do adults. My family literally begs me for this!INGREDIENTS4 (6 ounce) skinless, boneless chicken breast halves - cut into 1 inch strips1 (14.5 ounce) can chicken broth1 (10 ounce) package frozen spinach, thawed and drained1 (8 ounce) package cold cream cheese, cubed10 cherry tomatoes,...

Posted Oct 28, 2014 at 7:30 AM

I came up with this recipe for my niece. I combined grilled cheese sandwiches with garlic bread. Its tasty, its quick and its the perfect appetizer for friends, family and unexpected guests. Use a firm white bread for best results.

Updated Oct 27, 2014 at 10:26 PM

Put your decorative pumpkins to good use with this creative menu featuring fresh pumpkin.

Updated Oct 27, 2014 at 1:35 PM

Everyone knows the wisdom about not choosing a book by its cover. But it doesn’t apply to a cookbook. A catchy title, an inviting food photo and an appealingly funny photo of the chef sells a book. Engraved leather? Totally...

Updated Oct 26, 2014 at 10:25 PM

We would walk, plane and train 500 miles or more for food...and here's why.

Posted Oct 25, 2014 at 7:30 AM

This savory side dish or vegetarian main dish is made with butternut squash and accented with fresh thyme and blue cheese.INGREDIENTS1 (4 pound) butternut squash - peeled, seeded, and...

Posted Oct 24, 2014 at 7:30 AM

Easy, quick, and delicious. Serves 6 to 8 as an appetizer, or 4 as a main course over buttered angel-hair pasta.INGREDIENTS1 pound uncooked large shrimp, peeled and deveined

Updated Oct 22, 2014 at 10:25 PM

Pumpkin spice is taking over in a big way—here are 11 recipes worthy of hype.

Updated Oct 22, 2014 at 1:19 PM

This crunchy coconut shrimp is baked instead of fried, and so easy! Great for dinner or as an appetizer. I serve with orange marmalade for dipping.INGREDIENTS1 pound large shrimp, peeled and...

Updated Oct 21, 2014 at 1:34 PM

By Linda BassettMore Content NowOnce upon a time, buttermilk was just a leftover. All the voluptuous fat of the cream went into the butter, and buttermilk might have been considered dregs. But frugal farmers, who found a use...

Updated Oct 21, 2014 at 12:53 PM

Somehow, the cheese ball fell out of favor, joining others on the hors d’oeuvre equivalent of the Island of Misfit Toys.Remember Vienna sausages wrapped in pastry dough to make pigs in blankets? How about sliced kielbasa swimming in...

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