Morning Sun

Posted at 7:30 AM

My great-grandmother's recipe. A little bit of work, but well worth it. We make about 200 every Christmas Eve, and everyone can't wait. The amounts for the ingredients is an estimate, because my great-grandmother does not measure! Serve with a side of sour cream.INGREDIENTS1 (16 ounce) container sour cream3 cups all-purpose flour2 cups cold mashed potatoes1/2 cup...

Posted Dec 18, 2014 at 8:30 AM

Impress your guests with a pork tenderloin, lightly seasoned and baked, and served with the simple red wine sauce that cooks along with the pork. All you have to do is smile and accept the...

Posted Dec 17, 2014 at 7:30 AM

Quick and easy 'warmer' for those cold days!INGREDIENTS1 pound ground turkey8 cups water8 cubes beef bouillon cube4 potatoes, peeled and...

Posted Dec 16, 2014 at 1:39 PM

This is a delicious combo of about five recipes I found while researching for my first Thanksgiving ham. The empty baking pan afterwards was my best compliment!INGREDIENTS1 (5 pound) boneless...

Posted Dec 14, 2014 at 8:31 AM

"This entree is easy and delicious! It's one of my husband's favorites! Try to use the largest chicken breasts you can find so you'll be able to roll them easier." Ingredients4 skinless, boneless chicken...

Posted Dec 13, 2014 at 8:30 AM

"Assemble this egg, sausage, hash brown, and cheese casserole in the evening, refrigerate it overnight, then bake it in the morning." Ingredients2 (12 ounce) packages Johnsonville® Original Recipe...

Posted Dec 12, 2014 at 7:30 AM

Boneless pork chops marinated in a soy sauce/brown sugar/rosemary marinade and grilled to perfection!INGREDIENTS1 cup soy sauce1/2 cup water6 tablespoons brown...

Posted Dec 11, 2014 at 7:30 AM

A traditional family favorite for holidays and birthdays. Serve with warm crusty Italian bread. This recipe can be easily adapted to the slow cooker.INGREDIENTS2 tablespoons olive...

Posted Dec 10, 2014 at 7:30 AM

Chicken breasts are coated in a pecan breading, and fried in a skillet. Then a rich bourbon sauce is poured over them before serving. This is a fabulous recipe that my Mother gave me from a upscale restaurant in New York. It is to die for.

Posted Dec 9, 2014 at 7:30 AM

A great change from regular Mexican style tacos. A cool summer dinner, made quick with leftover rotisserie chicken. Naturally you can use any type of chicken cooked the way you like; just be sure to shred it for real...

Posted Dec 7, 2014 at 8:31 AM

"This is a recipe you'll want to use year round, but since it uses eggnog it makes it an extra special holiday treat that my family requests weekly! To make it even more flavorful, soak and refrigerate the bread overnight in a large baking dish.

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