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Morning Sun
    • WHAT'S FOR DINNER

Posted Feb 27, 2015 at 7:30 AM

A friend of mine got this recipe while traveling in Italy. Chicken, mushrooms, and tortellini in rich cream sauce. Delicious! Serve sprinkled with parsley and cheese.INGREDIENTS1 (16 ounce) package refrigerated cheese tortellini1 tablespoon vegetable oil4 skinless, boneless chicken breast halves, cubed3 tablespoons butter1/2 pound sliced fresh...

Posted Feb 26, 2015 at 7:30 AM

"Even people who aren't sure if they love fish will love these crunchy fillets! Quick and easy!"1 egg2 tablespoons prepared yellow mustard1/2 teaspoon salt1 1/2 cups instant mashed potato flakes1/4 cup oil for...

Posted Feb 25, 2015 at 7:30 AM

"Everyone who has this loves it! It's surprisingly simple and quick. Garlic, rosemary, and white wine flavor the pork. The aroma is wonderful. Try steaming fresh broccoli, then frying it in the pan juices for a perfect side dish."4...

Posted Feb 24, 2015 at 7:30 AM

"An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on...

Posted Feb 22, 2015 at 7:30 AM

"My vegetarian husband goes crazy over these every time! They are really cheesy, a little bit spicy, and a little bit sweet. Feel free to play around and add chicken or veggies, if you desire. Don't forget the salsa and sour cream!"2...

Posted Feb 21, 2015 at 7:30 AM

"Spinach, tomatoes, and mushrooms mingle with tangy feta cheese in this quick and easy dish for a summer night or anytime."1 (8 ounce) package penne pasta2 tablespoons olive oil1/2 cup chopped onion1 clove garlic,...

Posted Feb 20, 2015 at 7:30 AM

Stir-fried beef in a light gingery sauce. Serve over steamed rice or hot egg noodles. INGREDIENTS3 tablespoons soy sauce2 tablespoons rice wine1...

Posted Feb 19, 2015 at 7:30 AM

"My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust."4 skinless, boneless chicken breast halvessalt and freshly ground black pepper to taste2...

Posted Feb 18, 2015 at 7:30 AM

"Enjoy some Creole comfort the quick and easy way with this Johnsonville creation. Using your favorite Jambalaya rice and Creole seasoning, add in some succulent shrimp, olive oil, tomatoes and hot pepper sauce to get the celebration started. Add...

Posted Feb 17, 2015 at 7:30 AM

"A great way to use leftover chicken. Even kids love these!"1 tablespoon butter1/2 cup chopped green onions1/2 teaspoon garlic powder1 (4 ounce) can diced green chiles1 (10.75 ounce) can condensed cream of...

Posted Feb 15, 2015 at 7:30 AM

So easy to make, done in minutes, and absolutely delicious. Keeps well in the fridge, too!INGREDIENTS1 (8 ounce) package linguine pasta1 tablespoon olive oil6...

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