These cheesy chicken sandwich melts have all of the flavor of fajitas without the drippy mess!

"This recipe tastes wonderful with your garden vegetables."

This is an unusual version of classic Middle Eastern gyros (only home made under the oven grill). Very tasty and quick to make. Perfect week day dinner. You can prepare it in advance, let it marinade and just stick it in the oven. Best served inside pita bread pockets, with salad and yogurt.

A great (and man-pleasin') breakfast or brunch main dish! Prepare the taco meat the night before and keep refrigerated; warm in microwave next morning to really speed up this dish! I especially love serving this for Football Brunch... Holds 'em over till halftime so I can watch the game too! Serve with sour cream and enjoy!

I wanted to have something that would be ready for everyone to sit and eat together. I couldn't find one, so I began experimenting. Finally, I am satisfied with this one. All of my tasters agreed it worked. Top it with butter, syrup, or your favorite topping.

Here's a colorful, quick, and easy way to do your veggies and chicken on the grill - with no marinating!

A one-dish casserole with all of your Sunday morning favorites.

These kabobs are tender, sweet, and delicious. They're easy to make and only require a few ingredients.
 

This is a great potato casserole for the grill. Clean up can't get any easier than just tossing the foil! These can also be baked in a 350 degree oven if space on the grill is at a premium. Don't be tempted to skip the celery seed, it's what makes these unique.

Meatballs in tomato sauce with melted cheese on a lightly toasted baguette.