RECIPE: Mild cheesy chicken enchiladas

MILD CHEESY CHICKEN ENCHILADAS

INGREDIENTS:

2 cups cubed, cooked chicken meat
1/4 cup chopped onion
4 cups shredded Cheddar cheese
1 cup sour cream
8 (8 inch) flour tortillas
1 1/2 cups chopped tomatoes
1/2 cup black olives

USD 250 menus

Pittsburg Community Schools USD 250 breakfast and lunch menus have been announced for the week beginning May 21.

USD 246 menus

ARMA — Northeast USD 246 breakfast and lunch menus have been announced for the week beginning May 21.

Senior menus

Senior Services Nutrition Center, 3003 N. Joplin, serves lunchtime meals which are open to any person 60 or older.

RECIPE: Tomato and garlic pasta

TOMATO AND GARLIC PASTA

INGREDIENTS:
1 (8 ounce) package angel hair pasta
2 pounds tomatoes
4 cloves crushed garlic
1 tablespoon olive oil
1 tablespoon chopped fresh basil
1 tablespoon tomato paste
salt to taste
ground black pepper to taste
1/4 cup grated Parmesan cheese

RECIPE: Zesty pepper steak

ZESTY PEPPER STEAK

INGREDIENTS:
2 sheets (12x18-inches each) Reynolds Wrap® Heavy Duty Aluminum Foil
1 pound boneless beef sirloin steak, 1/2 inch thick
2 cups frozen yellow, green and red peppers with onions
1/2 (15 ounce) can black beans, rinsed and drained
1/2 cup liquid fajita marinade
Tortillas
1/2 cup shredded Cheddar cheese for tacos

RECIPE: Easy mini quiches

EASY MINI QUICHES

INGREDIENTS:

6 slices bacon, chopped
1 onion, chopped
3 eggs
3/4 cup buttermilk baking mix
1 1/2 tablespoons chopped fresh parsley
2 cups shredded American cheese

RECIPE: Spinach and strawberry salad

SPINACH AND STRAWBERRY SALAD

My family loves this all year round if we can find strawberries. Quick and easy.

RECIPE: Sunday morning lemon poppyseed pancakes

SUNDAY MORNING LEMON POPPYSEED PANCAKES

INGREDIENTS:
3/4 cup milk
1 tbsp. vinegar
1 tbsp. lemon juice
1 egg
2 tbsp. butter, melted
1/2 tsp. vanilla extract
1 cup all-purpose flour
2 tbsp. white sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 tsp. poppy seeds
1 teaspoon lemon zest
cooking spray

RECIPE: Crostini with mozzarella and tomato

CROSTINI WITH MOZZARELLA AND TOMATO

INGREDIENTS:

1 French baguette, cut into diagonal 1/2 inch slices
3 tablespoons extra virgin olive oil
4 cloves garlic, halved
6 plum tomatoes, seeded and chopped
1 bunch fresh basil, julienned
1 pound fresh mozzarella cheese, sliced


Site Services
Contact Us
Subscribe
Place an Ad
Up2Date
Archive
e-Edition
Market Place
Classifieds
Jobs
Find Pittsburg jobs
Autos
Marketplace
Coupons
Boats Magazine