MILD CHEESY CHICKEN ENCHILADAS
INGREDIENTS:
2 cups cubed, cooked chicken meat
1/4 cup chopped onion
4 cups shredded Cheddar cheese
1 cup sour cream
8 (8 inch) flour tortillas
1 1/2 cups chopped tomatoes
1/2 cup black olives
Pittsburg Community Schools USD 250 breakfast and lunch menus have been announced for the week beginning May 21.
ARMA — Northeast USD 246 breakfast and lunch menus have been announced for the week beginning May 21.
Senior Services Nutrition Center, 3003 N. Joplin, serves lunchtime meals which are open to any person 60 or older.
TOMATO AND GARLIC PASTA
INGREDIENTS:
1 (8 ounce) package angel hair pasta
2 pounds tomatoes
4 cloves crushed garlic
1 tablespoon olive oil
1 tablespoon chopped fresh basil
1 tablespoon tomato paste
salt to taste
ground black pepper to taste
1/4 cup grated Parmesan cheese
ZESTY PEPPER STEAK
INGREDIENTS:
2 sheets (12x18-inches each) Reynolds Wrap® Heavy Duty Aluminum Foil
1 pound boneless beef sirloin steak, 1/2 inch thick
2 cups frozen yellow, green and red peppers with onions
1/2 (15 ounce) can black beans, rinsed and drained
1/2 cup liquid fajita marinade
Tortillas
1/2 cup shredded Cheddar cheese for tacos
EASY MINI QUICHES
INGREDIENTS:
6 slices bacon, chopped
1 onion, chopped
3 eggs
3/4 cup buttermilk baking mix
1 1/2 tablespoons chopped fresh parsley
2 cups shredded American cheese
SPINACH AND STRAWBERRY SALAD
My family loves this all year round if we can find strawberries. Quick and easy.
SUNDAY MORNING LEMON POPPYSEED PANCAKES
INGREDIENTS:
3/4 cup milk
1 tbsp. vinegar
1 tbsp. lemon juice
1 egg
2 tbsp. butter, melted
1/2 tsp. vanilla extract
1 cup all-purpose flour
2 tbsp. white sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 tsp. poppy seeds
1 teaspoon lemon zest
cooking spray
CROSTINI WITH MOZZARELLA AND TOMATO
INGREDIENTS:
1 French baguette, cut into diagonal 1/2 inch slices
3 tablespoons extra virgin olive oil
4 cloves garlic, halved
6 plum tomatoes, seeded and chopped
1 bunch fresh basil, julienned
1 pound fresh mozzarella cheese, sliced
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