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PITTSBURG —
This is a nice rich mac and cheese. Serve with a salad for a great meatless dinner. Hope you enjoy it.
INGREDIENTS:
8 ounces uncooked elbow macaroni
2 cups shredded sharp Cheddar cheese
1/2 cup grated Parmesan cheese
3 cups milk
1/4 cup butter
2 1/2 tablespoons all-purpose flour
2 tablespoons butter
1/2 cup bread crumbs
1 pinch paprika
Cook macaroni according to the package directions. Drain. In a saucepan, melt butter or margarine over medium heat.
Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
Melt butter or margarine in a skillet over medium heat.Add breadcrumbs and brown. Spread over the macaroni and cheese to cover.
Sprinkle with a little paprika. Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.
— www.allrecipes.com
This is a nice rich mac and cheese. Serve with a salad for a great meatless dinner. Hope you enjoy it.
INGREDIENTS:
8 ounces uncooked elbow macaroni
2 cups shredded sharp Cheddar cheese
1/2 cup grated Parmesan cheese
3 cups milk
1/4 cup butter
2 1/2 tablespoons all-purpose flour
2 tablespoons butter
1/2 cup bread crumbs
1 pinch paprika
Cook macaroni according to the package directions. Drain. In a saucepan, melt butter or margarine over medium heat.
Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
Melt butter or margarine in a skillet over medium heat.Add breadcrumbs and brown. Spread over the macaroni and cheese to cover.
Sprinkle with a little paprika. Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.
— www.allrecipes.com
