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PITTSBURG —
Seedless grapes are encased in a sweet creamy dressing for an easy fruit salad.
INGREDIENTS:
4 pounds seedless grapes
1 cup sour cream
1 (8 ounce) package cream cheese
1/2 cup white sugar
1 teaspoon vanilla extract
Remove grapes from stems, rinse, and set aside to dry.
Mix together the sour cream, cream cheese, white sugar, and vanilla in a large bowl.
Fold in grapes until evenly coated.
Chill overnight before serving.
— www.allrecipes.com
Seedless grapes are encased in a sweet creamy dressing for an easy fruit salad.
INGREDIENTS:
4 pounds seedless grapes
1 cup sour cream
1 (8 ounce) package cream cheese
1/2 cup white sugar
1 teaspoon vanilla extract
Remove grapes from stems, rinse, and set aside to dry.
Mix together the sour cream, cream cheese, white sugar, and vanilla in a large bowl.
Fold in grapes until evenly coated.
Chill overnight before serving.
— www.allrecipes.com
