Prep time 5 Min.
Cook time 12 Min.
Ready in 17 Min.
Servings 6
INGREDIENTS
* 6 (6 inch) whole wheat pita breads
* 1 (6 ounce) tub sun-dried tomato pesto
* 2 roma (plum) tomatoes, chopped
* 1 bunch spinach, rinsed and chopped
* 4 fresh mushrooms, sliced
* 1/2 cup crumbled feta cheese
* 2 tablespoons grated Parmesan cheese
* 3 tablespoons olive oil
* 1 pinch ground black pepper to taste
DIRECTIONS
1. Preheat the oven to 350 degrees F (175 degrees C).
2. Spread tomato pesto onto one side of each pita bread, and place them pesto side up on a baking sheet. Top with tomatoes, spinach, mushrooms, feta cheese, and Parmesan cheese. Drizzle with olive oil and season with pepper.
3. Bake for 12 minutes in the preheated oven or until pita breads are crisp. Cut into quarters and serve.
WHAT TO DRINK?
Pinot Grigio
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