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Business News
PITTSBURG —
A Christmastime treat! This holiday confection is gobbled up quickly by guests, and it is so easy to make.
INGREDIENTS:
2 lbs white chocolate
30 small candy canes
Line a large jellyroll pan with heavy-duty foil.
Place white chocolate in a microwave-safe bowl. Heat in microwave on medium setting for 5 to 6 minutes. Stir occasionally, until chocolate is melted and smooth.
Place candy canes in a plastic bag, or between two pieces of waxed paper. Using a mallet or rolling pin, break the candy canes into chunks. Stir peppermint into melted white chocolate. Spread evenly in pan, and chill until set, about 1 hour. Break into pieces by slamming pan on counter.
— www.allrecipes.com
A Christmastime treat! This holiday confection is gobbled up quickly by guests, and it is so easy to make.
INGREDIENTS:
2 lbs white chocolate
30 small candy canes
Line a large jellyroll pan with heavy-duty foil.
Place white chocolate in a microwave-safe bowl. Heat in microwave on medium setting for 5 to 6 minutes. Stir occasionally, until chocolate is melted and smooth.
Place candy canes in a plastic bag, or between two pieces of waxed paper. Using a mallet or rolling pin, break the candy canes into chunks. Stir peppermint into melted white chocolate. Spread evenly in pan, and chill until set, about 1 hour. Break into pieces by slamming pan on counter.
— www.allrecipes.com
