INGREDIENTS
1 box (15 oz.) Pillsbury refrigerated pie crusts, softened as directed on box
5 medium Granny Smith apples, peeled and cut into small pieces
3/4 cup sugar
5 tablespoons butter or margarine
1/4 cup frozen orange juice concentrate, thawed
1 1/2 tablespoons cornstarch
Pinch of salt
DIRECTIONS
1. Heat oven to 450°F. Place 1 pie crust in un-greased 9-inch glass pie plate. Press firmly against side and bottom. In large bowl, stir together remaining ingredients.
Spoon into crust-lined pie plate. Top with second crust.
2. Crimp edges of the crusts together, removing any excess. Use a cookie cutter with serrated edges to cut holes in top crust to allow steam to escape.
3. Bake 10 minutes. Decrease oven temperature to 350°F. Bake 45 minutes. Cool on cooling rack 30 minutes. Refrigerate 2 hours before serving.
Girard Area Chamber of Commerce
To submit a recipe for What’s for Dinner consideration, e-mail submit@morningsun.net.
GIRARD —
