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PITTSBURG —
Dig into this creamy bacon and Cheddar dip with crisp veggies, crackers, and chips.
INGREDIENTS:
8 ounces cream cheese, softened
2 cups Daisy Brand Sour Cream
3 ounces bacon bits
2 cups shredded Cheddar cheese
1 cup chopped green onion
Preheat the oven to 400 degrees. In a bowl, combine all ingredients. Place the mixture in a 1-quart baking dish. Cover. Heat the dip for 25-30 minutes or until hot. Serve with assorted fresh vegetables, crackers and/or chips.
— www.allrecipes.com
Dig into this creamy bacon and Cheddar dip with crisp veggies, crackers, and chips.
INGREDIENTS:
8 ounces cream cheese, softened
2 cups Daisy Brand Sour Cream
3 ounces bacon bits
2 cups shredded Cheddar cheese
1 cup chopped green onion
Preheat the oven to 400 degrees. In a bowl, combine all ingredients. Place the mixture in a 1-quart baking dish. Cover. Heat the dip for 25-30 minutes or until hot. Serve with assorted fresh vegetables, crackers and/or chips.
— www.allrecipes.com
