Pittsburg
Pittsburg Community Schools USD 250 has announced breakfast and lunch menus for the week beginning Nov. 30.
All meals are served with milk. Breakfast menus will be as follows:
MONDAY
Cereal and Scooby Doo Sticks or peanut butter and jelly, juice.
TUESDAY
Biscuit and gravy or cereal and biscuit, juice.
WEDNESDAY
Cheese omelet or cereal, toast, juice.
THURSDAY
Breakfast pizza or cereal, yogurt, juice.
FRIDAY
Danish roll or cereal, link sausage, juice.
Lunch menus will be as follows:
MONDAY
Barbecued beef sandwich or corn dog, oven fries, fresh veggies, citrus fruit salad, happy birthday treat.
TUESDAY
Pizza choice or peanut butter and jelly, garden salad, green beans, rosy applesauce.
WEDNESDAY
Pigs in a blanket or Mexican lasagna, potato wedge, steamed broccoli with cheese, mixed fruit salad, pumpkin bar.
THURSDAY
Grilled cheese or turkey and cheese sub, tomato soup with crackers, celery and cucumbers, pineapple and bananas.
FRIDAY
Chili with beans or dog gone chicken, roasted baby bakers, pineapple chunks, cinnamon roll.
Northeast
ARMA — Northeast USD 246 has announced elementary school breakfast and lunch menus for the week beginning Nov. 30.
All meals are served with milk. Breakfast menus are as follows:
MONDAY
Assorted cereals, string cheese sticks, fruit juices.
TUESDAY
Bagel-er cinnamon, fruit juices.
WEDNESDAY
Breakfast pizza, bananas or fruit juices.
THURSDAY
Ring doughnut, string cheese sticks, chilled peaches.
FRIDAY
Biscuit, sausage patties, applesauce.
Lunch menus will be as follows:
MONDAY
Sloppy Joe, French fries, tossed salad, chilled peaches or chilled apple, Choodles cookie.
TUESDAY
Drumstick, whipped potatoes, seasoned peas, pineapple tidbits, S’Mores Snack Treats.
WEDNESDAY
Chili, crackers, carrot sticks, applesauce or chilled apple, cinnamon rolls. .
THURSDAY
Cheeseburger, seasoned wedges, strawberry fruit cup.
FRIDAY
Grilled hot dog, French fries, baked beans, chilled peaches or grapes.
Senior Services
Senior Services Nutrition Center, 3003 N. Joplin, serves lunchtime meals which are open to any person 60 or older.
Participants are asked to make reservations for lunch one day in advance. A donation of $3 per meal is suggested.
All meals are served with milk. Menus for the week beginning Nov. 30 are as follows:
MONDAY
Turkey pot roast, mashed potatoes with gravy, green beans, peach cup, peanut butter cup, bread and margarine.
TUESDAY
Goulash, spinach salad with dressing, pears, garlic bread.
WEDNESDAY
Chicken dressing with gravy, peas and carrots, applesauce, blueberry crumble, bread and margarine.
THURSDAY
Hamburger with bun, lettuce, tomato, onion and pickle, bean salad, confetti corn, banana.
FRIDAY
Barbecued ribette, cheesy potatoes, boiled cabbage, strawberries and peaches, bread and margarine.
