Senior Services Nutrition Center, 3003 N. Joplin, serves lunchtime meals which are open to any person 60 or older.
Participants are asked to make reservations for lunch one day in advance. A donation of $3 per meal is suggested.
All meals are served with milk and wheat bread with margarine unless otherwise specified. Menus for the week beginning Dec. 3 will be as follows:
MONDAY
Chicken tetrazzini, cinnamon carrots, green beans, pears/blueberries.
TUESDAY
Hamburger on bun with lettuce, tomato, onion and pickle, kidney bean salad, peas, banana.
WEDNESDAY
Chicken/dressing with gravy, steamed broccoli, cranberry sauce, mixed fruit.
THURSDAY
Goulash, spinach salad with dressing, garlic bread, pears.
FRIDAY
Barbecued pork ribette, mashed potatoes with gravy, carrots, peaches.
Senior Services Nutrition Center, 3003 N. Joplin, serves lunchtime meals which are open to any person 60 or older.
Participants are asked to make reservations for lunch one day in advance. A donation of $3 per meal is suggested.
All meals are served with milk and wheat bread with margarine unless otherwise specified. Menus for the week beginning Dec. 3 will be as follows:
MONDAY
Chicken tetrazzini, cinnamon carrots, green beans, pears/blueberries.
TUESDAY
Hamburger on bun with lettuce, tomato, onion and pickle, kidney bean salad, peas, banana.
WEDNESDAY
Chicken/dressing with gravy, steamed broccoli, cranberry sauce, mixed fruit.
THURSDAY
Goulash, spinach salad with dressing, garlic bread, pears.
FRIDAY
Barbecued pork ribette, mashed potatoes with gravy, carrots, peaches.