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PITTSBURG —
Pittsburg Community Schools USD 250 breakfast and lunch menus have been announced for the week beginning Oct. 8.
All meals are served with milk. Breakfast menus will be as follows:
MONDAY
Coffee cake, cereal, juice.
TUESDAY
Breakfast pizza, mandarin oranges.
WEDNESDAY
Waffles, sausage patty, juice.
THURSDAY
Breakfast Hot Pocket, sliced peaches.
FRIDAY
Cereal, blueberry muffin, juice.
Lunch menus will be as follows:
MONDAY
Hamburger on bun with romaine and tomato, sweet potato tots, fruit cocktail, Rice Crispy bar, fruit choice.
TUESDAY
Chicken nuggets, mashed potatoes and gravy, fresh broccoli, wheat roll with jelly (6-12), strawberries and bananas, fruit choice.
WEDNESDAY
Chili, whole grain corn chips, celery and cucumbers, cinnamon roll, orange smiles, fruit choice.
THURSDAY
Baked ham, sweet potatoes, green beans, angel biscuit and jelly, fresh kiwi, fruit choice.
FRIDAY
Macaroni and cheese, meat balls, seasoned peas, fresh baby carrots, whole wheat bread with jelly (9-12), apple wedges, fruit choice.
Pittsburg Community Schools USD 250 breakfast and lunch menus have been announced for the week beginning Oct. 8.
All meals are served with milk. Breakfast menus will be as follows:
MONDAY
Coffee cake, cereal, juice.
TUESDAY
Breakfast pizza, mandarin oranges.
WEDNESDAY
Waffles, sausage patty, juice.
THURSDAY
Breakfast Hot Pocket, sliced peaches.
FRIDAY
Cereal, blueberry muffin, juice.
Lunch menus will be as follows:
MONDAY
Hamburger on bun with romaine and tomato, sweet potato tots, fruit cocktail, Rice Crispy bar, fruit choice.
TUESDAY
Chicken nuggets, mashed potatoes and gravy, fresh broccoli, wheat roll with jelly (6-12), strawberries and bananas, fruit choice.
WEDNESDAY
Chili, whole grain corn chips, celery and cucumbers, cinnamon roll, orange smiles, fruit choice.
THURSDAY
Baked ham, sweet potatoes, green beans, angel biscuit and jelly, fresh kiwi, fruit choice.
FRIDAY
Macaroni and cheese, meat balls, seasoned peas, fresh baby carrots, whole wheat bread with jelly (9-12), apple wedges, fruit choice.
