SENIOR SERVICES MENU

By Anonymous
Posted Jun 01, 2008 @ 12:48 AM
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Senior Services Nutrition Center, 3003 N. Joplin, serves lunchtime meals which are open to any person 60 or older.

Participants are asked to make reservations for lunch one day in advance. A donation of $2 per meal is suggested.

All meals are served with milk and bread. Menus for the week beginning June 1 will be as follows:

MONDAY

Cajun black beans, coleslaw, crackers, gelatin with cranberry sauce and fruit.

TUESDAY

Goulash with cheese, confetti corn, Irish applesauce, cookie.

WEDNESDAY

Baked potato with chili-cheese topping, tossed salad with dressing, crackers, apple raisin crunch.

THURSDAY

Chicken fajita with sour cream, flour tortilla, refried beans, peas and carrots, peaches and strawberries.

FRIDAY

Salisbury steak with brown gravy, garlic potatoes, cheesy bacon cabbage, cheery cherry swirl.

Senior Services Nutrition Center, 3003 N. Joplin, serves lunchtime meals which are open to any person 60 or older.

Participants are asked to make reservations for lunch one day in advance. A donation of $2 per meal is suggested.

All meals are served with milk and bread. Menus for the week beginning June 1 will be as follows:

MONDAY


Cajun black beans, coleslaw, crackers, gelatin with cranberry sauce and fruit.

TUESDAY


Goulash with cheese, confetti corn, Irish applesauce, cookie.

WEDNESDAY


Baked potato with chili-cheese topping, tossed salad with dressing, crackers, apple raisin crunch.

THURSDAY


Chicken fajita with sour cream, flour tortilla, refried beans, peas and carrots, peaches and strawberries.

FRIDAY


Salisbury steak with brown gravy, garlic potatoes, cheesy bacon cabbage, cheery cherry swirl.

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