This pasta is a meal in itself with chicken and broccoli mixed in...or you can add a salad and bread to get more variety.
The creamy sauce on this pasta is a nice change of pace from traditonal marinara and other cream sauces.
Wedges of onion and colorful bell pepper sauteed with chicken and mushrooms make this Mexican dish a true standout. A simple seasoning of Italian dressing mix simplifies preparation. Wrap in tortillas or pita and garnish with tomatoes and lettuce.