Prep time 10 Min.
Cook time 1 Hr., 15 Min.
Ready in 1 Hr., 40 Min.
Servings 6
INGREDIENTS
* 1 (3 pound) whole chicken, giblets removed
* salt and black pepper to taste
* 1 tablespoon onion powder, or to taste
* 1/2 cup margarine, divided
* 1 stalk celery, leaves removed
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C).
2. Place chicken in a roasting pan, and season generously inside and out with salt and pepper. Sprinkle inside and out with onion powder. Place 3 tablespoons margarine in the chicken cavity. Arrange dollops of the remaining margarine around the chicken's exterior. Cut the celery into 3 or 4 pieces, and place in the chicken cavity.
3. Bake uncovered 1 hour and 15 minutes in the preheated oven, to a minimum internal temperature of 180 degrees F (82 degrees C). Remove from heat, and baste with melted margarine and drippings. Cover with aluminum foil, and allow to rest about 30 minutes before serving.
WHAT TO DRINK?
Pinot Noir
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