French Toast

Prep time    5 Min.
Cook time    15 Min.
Ready in    20 Min.
Servings    3

INGREDIENTS
* 6 thick slices bread
* 2 eggs
* 2/3 cup milk
* 1/4 teaspoon ground cinnamon (optional)
* 1/4 teaspoon ground nutmeg (optional)
* 1 teaspoon vanilla extract (optional)
* salt to taste

DIRECTIONS
1. Beat together egg, milk, salt, desired spices and vanilla.
2. Heat a lightly oiled griddle of skillet over medium-high flame.
3. Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.

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