Prep time: 10 Min.
Cook time: 20 Min.
Ready in: 30 Min.
Servings: 8
INGREDIENTS
* 2 pounds small red potatoes, quartered
* 1/2 cup butter
* 1/2 cup milk
* 1/4 cup sour cream
* salt and pepper to taste
DIRECTIONS
1. Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but still firm, about 10 minutes. Drain, and place in a large bowl.
2. Combine potatoes with butter, milk, sour cream, salt, and pepper. Mash together until smooth and creamy.
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