Pittsburg
Pittsburg Community Schools USD 250 has announced breakfast and lunch menus for the week beginning Nov. 2.
All meals are served with milk. Breakfast menus will be as follows:
MONDAY
Cereal and Apple Smiley or peanut butter and jelly, juice.
TUESDAY
Breakfast bagel or cereal with Pop Tart, juice.
WEDNESDAY
Cinnamon tastry or cereal, sausage links, juice.
THURSDAY
French toast sticks or cereal and breakfast cracker, juice.
FRIDAY
Breakfast burrito or cereal, yogurt, juice.
Lunch menus will be as follows:
MONDAY
Spaghetti with meat sauce or baked potato with chili, Italian cheese bread, garden peas, fresh fruit.
TUESDAY
Quesadilla choice or peanut butter and jelly, tortilla soup, corn, sliced peaches.
WEDNESDAY
Enchiladas or submarine sandwich, green beans, apricot halves, cornbread.
THURSDAY
Coney on bun or ham oriental rice, tater tots, oriental vegetables, applesauce.
FRIDAY
Chicken and noodles or Zoo Crew chicken nuggets, whipped potatoes, Sonoma blend vegetables, pineapple with oranges, wheat roll.
Northeast
ARMA — Northeast USD 246 has announced elementary school breakfast and lunch menus for the week beginning Nov. 2.
All meals are served with milk. Breakfast menus are as follows:
MONDAY
Pancake, sausage patties, grapefruit sections.
TUESDAY
Assorted cereals, cereal bar-snacks, string cheese stick, fruit juices.
WEDNESDAY
Biscuit, sausage, gravy, fruit juices.
THURSDAY
Breakfast burrito, tri-tators, fruit juices.
FRIDAY
No school.
Lunch menus will be as follows:
MONDAY
Chili crispitos, Spanish rice, seasoned mixed vegetables, applesauce.
TUESDAY
Hamburger, French fries, gelatin with whipped topping, oatmeal cookies.
WEDNESDAY
Pasta with meat sauce, seasoned green beans, garden salad, vanilla pudding or apricots, wheat roll.
THURSDAY
Chicken tenderloins, whipped potatoes with chicken gravy, seasoned carrots, chilled peaches, wheat roll.
FRIDAY
No school.
Senior Services
Senior Services Nutrition Center, 3003 N. Joplin, serves lunchtime meals which are open to any person 60 or older.
Participants are asked to make reservations for lunch one day in advance. A donation of $3 per meal is suggested.
All meals are served with milk. Menus for the week beginning Nov. 2 are as follows:
MONDAY
Meatballs with gravy, rice, mixed vegetables, strawberry dessert, bread and margarine.
TUESDAY
Sliced ham, mashed sweet potatoes, blackeyed peas, Irish applesauce, bread and margarine.
WEDNESDAY
Chili with beans, crackers, coleslaw, strawberries and peaches, brownie.
THURSDAY
Mushroom chicken, buttered noodles, parslied carrots, fruited gelatin, bread and margarine.
FRIDAY
Fish wedge with tartar sauce, cheesy potatoes, pickled beets, peach crumble, bread and margarine.
