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ARMA —
Northeast USD 246 menus have been announced for the week beginning Jan. 14.
All meals are served with milk. Elementary breakfast menus will be as follows:
MONDAY
Cereal, Breakfast Cookie (6-12), peaches, fruit juice (6-12).
TUESDAY
Cinnamon tastries, string cheese sticks, pineapple and bananas.
WEDNESDAY
Biscuit, sausage gravy, fruit juice.
THURSDAY
English muffins, scrambled egg patty, sausage patties yogurt (9-12), orange.
FRIDAY
Mexican scrambled eggs, tri-tators, biscuits (6-12), cereal (90-12), mandarin oranges.
Lunch menus will be as follows, with the second entree choice available only for junior high and high school students:
MONDAY
Chili crispitos or chicken tender salad, garden salad, corn, chilled apple (6-12), fruit cocktail.
TUESDAY
Barbecued ribbett on bun or chef salad, garden salad, seasoned carrots, pineapple and bananas, cherry crisp (6-12), fruit juice (9-12).
WEDNESDAY
Lasagna or chicken tender salad, garden salad, baby carrots, whole grain breadstick, applesauce, fruit juice (9-12).
THURSDAY
Chicken teriyaki or chef salad, garden salad, egg rolls (9-12), oriental fried rice, seasoned broccoli, mandarin oranges, chilled apple (6-12), chocolate chip cookie.
FRIDAY
Sloppy Joe or chicken tender salad, sweet potato fries, baked beans, grapes, fruit juice (9-12), royal brownies (K-8).
Northeast USD 246 menus have been announced for the week beginning Jan. 14.
All meals are served with milk. Elementary breakfast menus will be as follows:
MONDAY
Cereal, Breakfast Cookie (6-12), peaches, fruit juice (6-12).
TUESDAY
Cinnamon tastries, string cheese sticks, pineapple and bananas.
WEDNESDAY
Biscuit, sausage gravy, fruit juice.
THURSDAY
English muffins, scrambled egg patty, sausage patties yogurt (9-12), orange.
FRIDAY
Mexican scrambled eggs, tri-tators, biscuits (6-12), cereal (90-12), mandarin oranges.
Lunch menus will be as follows, with the second entree choice available only for junior high and high school students:
MONDAY
Chili crispitos or chicken tender salad, garden salad, corn, chilled apple (6-12), fruit cocktail.
TUESDAY
Barbecued ribbett on bun or chef salad, garden salad, seasoned carrots, pineapple and bananas, cherry crisp (6-12), fruit juice (9-12).
WEDNESDAY
Lasagna or chicken tender salad, garden salad, baby carrots, whole grain breadstick, applesauce, fruit juice (9-12).
THURSDAY
Chicken teriyaki or chef salad, garden salad, egg rolls (9-12), oriental fried rice, seasoned broccoli, mandarin oranges, chilled apple (6-12), chocolate chip cookie.
FRIDAY
Sloppy Joe or chicken tender salad, sweet potato fries, baked beans, grapes, fruit juice (9-12), royal brownies (K-8).
