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ARMA —
Northeast USD 246 breakfast and lunch menus have been announced for the week beginning Feb. 11.
All meals are served with milk. Elementary breakfast menus will be as follows:
MONDAY
Cereal, Uncrustable, fruit juice.
TUESDAY
Chicken biscuit, cereal bar, chilled pears, fruit juice.
WEDNESDAY
Biscuit, sausage gravy, fruit juice.
THURSDAY
Waffle sticks, sausage patties, pineapple tidbits.
FRIDAY
Breakfast Cookie, yogurt, cereal (9-12), banana, fruit juice.
Lunch menus will be as follows, with the second entree choice available only for junior high and high school students:
MONDAY
Beef and bean burrito or chicken tender salad with roll, refried beans (K-8), corn nibblets, garden salad, chilled apple.
TUESDAY
Barbecued beef on bun or chef salad with roll, string cheese sticks, baked beans, garden salad, sweet potato tots, pineapple tidbits.
WEDNESDAY
Grill chicken sandwich or chicken tender salad with breadsticks, tomato soup, cheese cup (6-12), fresh broccoli, applesauce.
THURSDAY
Chicken fried steak or chef salad, whipped potatoes, seasoned green beans, peaches, oranges (6-12), wheat roll.
FRIDAY
Bosco Stick or chicken tender salad with roll, marinara sauce, cucumbers, garden salad, fruit cocktail, fruit juice (9-12).
Northeast USD 246 breakfast and lunch menus have been announced for the week beginning Feb. 11.
All meals are served with milk. Elementary breakfast menus will be as follows:
MONDAY
Cereal, Uncrustable, fruit juice.
TUESDAY
Chicken biscuit, cereal bar, chilled pears, fruit juice.
WEDNESDAY
Biscuit, sausage gravy, fruit juice.
THURSDAY
Waffle sticks, sausage patties, pineapple tidbits.
FRIDAY
Breakfast Cookie, yogurt, cereal (9-12), banana, fruit juice.
Lunch menus will be as follows, with the second entree choice available only for junior high and high school students:
MONDAY
Beef and bean burrito or chicken tender salad with roll, refried beans (K-8), corn nibblets, garden salad, chilled apple.
TUESDAY
Barbecued beef on bun or chef salad with roll, string cheese sticks, baked beans, garden salad, sweet potato tots, pineapple tidbits.
WEDNESDAY
Grill chicken sandwich or chicken tender salad with breadsticks, tomato soup, cheese cup (6-12), fresh broccoli, applesauce.
THURSDAY
Chicken fried steak or chef salad, whipped potatoes, seasoned green beans, peaches, oranges (6-12), wheat roll.
FRIDAY
Bosco Stick or chicken tender salad with roll, marinara sauce, cucumbers, garden salad, fruit cocktail, fruit juice (9-12).
