Over 30 participants packed the St. Mary’s Guadalupe Hall for the inaugural Little Balkans Cooking School on Monday, Aug. 29. They were taught how to make fresh pasta, German slaw, pesto and more.
SETH POTTER / THE MORNING SUN
Katie Swezey chops cabbage while instructing participants in the Little Balkans Cooking School on Monday, Aug. 29 at St. Mary’s Guadalupe Hall. She taught them how to make German slaw.
SETH POTTER / THE MORNING SUN
Steve Hicks sifts flour for the pasta dough lesson during the Little Balkans Cooking School on Monday at St. Mary’s Guadalupe Hall. Each recipe included a wine or beer pairing.
SETH POTTER / THE MORNING SUN
Angela Meyer instructs how to knead pasta dough during the inaugural Little Balkans Cooking School on Monday. Each participant received a recipe book. The class was a Little Balkans Days 2022 passport event.
SETH POTTER / THE MORNING SUN
Colleen Scifers cuts a cabbage to make German slaw during the Little Balkans Cooking School at St. Mary’s Guadalupe Hall on Monday. Participants were taught to make a variety of dishes.
Photos from the Little Balkans Cooking School event held on Monday, Aug. 29, at St. Mary’s Guadalupe Hall in Pittsburg as part of Little Balkans Days 2022.
