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Morning Sun
  • SUPER-SIMPLE, SUPER-SPICY MONGOLIAN BEEF



  • This is a great tasting recipe that is easy to prepare ahead and takes minutes to actually cook it! Serve with rice and veggie side for a nice family dinner!

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  • This is a great tasting recipe that is easy to prepare ahead and takes minutes to actually cook it! Serve with rice and veggie side for a nice family dinner!
    INGREDIENTS
    1/4 cup soy sauce
    1 tablespoon hoisin sauce
    1 tablespoon sesame oil
    2 teaspoons white sugar
    1 tablespoon minced garlic
    1 tablespoon red pepper flakes (optional)
    1 pound beef flank steak, thinly sliced
    1 tablespoon peanut oil
    2 large green onions, thinly sliced
    Whisk together soy sauce, hoisin sauce, sesame oil, sugar, garlic, and red pepper flakes in a bowl. Toss beef with marinade, cover, and refrigerate 1 hour to overnight.
    Heat peanut oil in a wok or large, nonstick skillet over high heat. Add the green onions, and cook for 5 to 10 seconds before stirring in the beef. Cook and stir until the beef is no longer pink and is beginning to brown, about 5 minutes.
    — www.allrecipes.com

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