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    Juicy grilled corn on the cob


    "Doesn't matter if you use fresh corn or frozen, this recipe will make it the best corn you've ever eaten!" 

    1 gallon cold water 

    1/2 cup white sugar 

    1/2 cup salt 

    8 ears corn on the cob, husks and silk removed 

    1/2 cup softened butter, or to taste 

    salt and pepper to taste


    Pour the water into a large pot, and stir the sugar and 1/2 cup salt together until dissolved. Place the ears of corn into the pot, and allow to soak at least 30 minutes but no longer than 8 hours.


    Preheat an outdoor grill for high heat, and lightly oil the grate.


    Remove the corn from the soak and grill the ears, turning every 2 to 3 minutes to cook the kernels on all sides. Brush the grilled corn with butter, and season to taste with salt and pepper.