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  • Cheesy Tortilla Soup

    "A hearty, cheesy soup with diced tomatoes, shredded chicken, taco seasoning and lots of cheese, this soup will feed a hungry crowd and it's ready in 35 minutes." — VELVEETA® Cheese

    3 tablespoons butter

    3 tablespoons chopped onions

    3 tablespoons flour

    1 (28 ounce) can no-salt-added diced tomatoes, undrained

    1 (14.5 ounce) can fat-free reduced-sodium chicken broth

    1 (1.25 ounce) package TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
    2 cups shredded rotisserie chicken
    1/2 pound VELVEETA®, cut into 1/2-inch cubes

    1/2 cup tortilla chips, coarsely crushed

    1 lime, cut into 8 wedges

    Melt butter in medium saucepan on medium-high heat. Add onions; cook 2 min. or until crisp-tender, stirring frequently.

    Stir in flour until blended.

    Add tomatoes, broth and seasoning mix; stir. Bring to boil; simmer on medium-low heat 2 min. Add chicken and VELVEETA®; cook and stir 5 min. or until VELVEETA® is completely melted and chicken is heated through.

    Top with crushed chips. Serve with lime wedges.

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