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Morning Sun
  • What's for dinner

  •   Cheesy Tortilla Soup "A h...
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    Cheesy Tortilla Soup

    "A hearty, cheesy soup with diced tomatoes, shredded chicken, taco seasoning and lots of cheese, this soup will feed a hungry crowd and it's ready in 35 minutes." — VELVEETA® Cheese

     

    3 tablespoons butter 

    3 tablespoons chopped onions 

    3 tablespoons flour 

    1 (28 ounce) can no-salt-added diced tomatoes, undrained 

    1 (14.5 ounce) can fat-free reduced-sodium chicken broth

    1 (1.25 ounce) package TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
    2 cups shredded rotisserie chicken
    1/2 pound VELVEETA®, cut into 1/2-inch cubes 

    1/2 cup tortilla chips, coarsely crushed 

    1 lime, cut into 8 wedges

     

    Melt butter in medium saucepan on medium-high heat. Add onions; cook 2 min. or until crisp-tender, stirring frequently.

     

    Stir in flour until blended.

     

    Add tomatoes, broth and seasoning mix; stir. Bring to boil; simmer on medium-low heat 2 min. Add chicken and VELVEETA®; cook and stir 5 min. or until VELVEETA® is completely melted and chicken is heated through.

     

    Top with crushed chips. Serve with lime wedges.  

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