|
|
|
Morning Sun
  • Spinach Stuffed Chicken Breasts

  • Spinach and cheese stuffed into boneless, skinless chicken breasts. Serve with rice, noodles, or a great Greek salad!

    • email print
  • Spinach and cheese stuffed into boneless, skinless chicken breasts. Serve with rice, noodles, or a great Greek salad!
    INGREDIENTS
    1/2 cup mayonnaise
    1 (10 ounce) package frozen chopped spinach, thawed and drained
    1/2 cup crumbled feta cheese
    2 cloves garlic, chopped
    4 skinless, boneless chicken breasts
    4 slices bacon
    Preheat oven to 375 degrees F (190 degrees C).
    In a medium bowl, mix mayonnaise, spinach, feta cheese, and garlic until well blended. Set aside.
    Carefully butterfly chicken breasts, making sure not to cut all the way through. Spoon spinach mixture into chicken breasts. Wrap each with a piece of bacon, and secure with a toothpick. Place in shallow baking dish. Cover.
    Bake in the preheated oven for 1 hour, or until chicken is no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
    — www.allrecipes.com

        calendar