|
|
|
Morning Sun
  • Broccoli Rice Casserole

  • A creamy side dish that is baked in a delicious cheese sauce. This is the best broccoli rice casserole you will ever eat!

    • email print
  • A creamy side dish that is baked in a delicious cheese sauce. This is the best broccoli rice casserole you will ever eat!
    INGREDIENTS
    2 (10 ounce) packages frozen chopped broccoli
    3 cups instant rice
    1 (10.75 ounce) can condensed cream of mushroom soup
    1 (10.75 ounce) can condensed cream of chicken soup
    1 1/4 cups water
    1 (16 ounce) package processed American cheese, cubed
    1 tablespoon butter
    1 bunch celery, chopped
    1 large onion, chopped
    salt and pepper to taste
    Cook broccoli and rice according to package directions. Preheat oven to 350 degrees F (175 degrees C).
    In a medium saucepan over low heat, mix cream of mushroom soup, cream of chicken soup, and 1 1/4 cups water. Gradually stir in cheese until melted. Be careful that the cheese doesn't burn.
    Melt butter in a large skillet over medium-high heat, and cook and stir celery and onion until soft.
    In a large mixing bowl, combine broccoli, rice, soup and cheese mixture, celery and onion. Season with salt and pepper. Pour mixture into a 9x13 inch baking dish.
    Bake in the preheated oven for 45 minutes, until bubbly and lightly brown.
    — www.allrecipes.com
        • »  EVENTS CALENDAR