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Morning Sun
  • Easy Chicken Alfredo II

  • INGREDIENTS:

    8 ounces dry fettuccini pasta

    1 cup milk

    2 tablespoons all-purpose flour

    1 cup cottage cheese

    1/2 teaspoon garlic powder

    3 teaspoons minced onion

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  • INGREDIENTS:
    8 ounces dry fettuccini pasta
    1 cup milk
    2 tablespoons all-purpose flour
    1 cup cottage cheese
    1/2 teaspoon garlic powder
    3 teaspoons minced onion
    salt and pepper to taste
    1/2 cup grated Parmesan cheese
    2 cups diced, cooked chicken breast meat
    Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain, and set aside.
    In a food processor, place the milk, flour, cottage cheese, garlic powder, onion, salt and pepper, and Parmesan cheese. Blend until smooth.
    Transfer the blended mixture to a saucepan over medium heat. Mix in the chicken, and cook until heated through. Serve hot over pasta.
    — www.allrecipes.com

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