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Morning Sun
  • Country Sunday Breakfast Casserole

  • A one-dish casserole with all of your Sunday morning favorites.

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  • A one-dish casserole with all of your Sunday morning favorites.
    INGREDIENTS
    1 (16 ounce) package bulk breakfast sausage
    1 green onion, chopped
    1 (16 ounce) package hash brown potatoes
    2 cups shredded Cheddar cheese
    6 eggs, lightly beaten
    1 cup milk
    1 (2.64 ounce) package country gravy mix
    paprika, or to taste (optional)
    Preheat oven to 325 degrees F (165 degrees C). Grease an 8x11-inch baking dish.
    Cook and stir breakfast sausage in a skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease. Mix green onion into sausage and spread mixture over bottom of the prepared baking dish. Spread hash brown potatoes in a layer over sausage; top with Cheddar cheese.
    Whisk eggs, milk, and gravy mix together in a bowl until smooth; pour over casserole. Season with paprika.
    Bake in the preheated oven until a knife inserted into the center of the casserole comes out clean, about 1 hour. Let stand 10 minutes to firm up before serving.
    — www.allrecipes.com
     

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