“This is an easy-to-prepare, wonderful, flavorful pasta dish that gets rave revues!”

“This is an easy-to-prepare, wonderful, flavorful pasta dish that gets rave revues!”

INGREDIENTS:

    16 ounces rotini pasta
    4 skinless, boneless chicken breast halves, cut into bite size pieces
    4 tablespoons olive oil
    3 cloves garlic, minced
    1 1/4 teaspoons salt
    1 1/4 teaspoons garlic powder
    1 1/4 teaspoons dried basil
    1 1/4 teaspoons dried oregano
    1 cup chopped sun-dried tomatoes
    1/4 cup grated Parmesan cheese

Cook and drain pasta as directed.

While pasta is cooking, in a 5-quart pot, heat olive oil and saute chicken, garlic, salt, garlic powder, basil, and oregano until chicken is cooked. Add sun-dried tomatoes and cook for two minutes.

Remove from heat and toss with pasta. Serve with grated Parmesan cheese if desired.

— www.allrecipes.com