ROMANTIC LEMON CHEESECAKE PANCAKES



INGREDIENTS:

8 ounces cream cheese, softened

2 eggs, beaten

5 teaspoons all-purpose flour

1 1/2 teaspoons white sugar

2 teaspoons butter, melted - divided

confectioners’ sugar for dusting

1 teaspoon lemon juice

1/2 lemon, cut into wedges

ROMANTIC LEMON CHEESECAKE PANCAKES

INGREDIENTS:
8 ounces cream cheese, softened
2 eggs, beaten
5 teaspoons all-purpose flour
1 1/2 teaspoons white sugar
2 teaspoons butter, melted - divided
confectioners’ sugar for dusting
1 teaspoon lemon juice
1/2 lemon, cut into wedges

Beat the cream cheese together with the eggs in a bowl until the mixture is almost smooth.
Stir in the flour, sugar, and 1 teaspoon of melted butter to make a batter.
Heat remaining 1 teaspoon of butter on a griddle or in a heavy frying pan over medium heat.
Drop the batter onto the griddle in silver dollar-sized dollops; cook until lightly golden brown, about 3 minutes. Turn the pancakes over and cook an additional 2 minutes.
To serve, sprinkle with confectioners’ sugar and drizzle with lemon juice. Serve with lemon wedges.