Menus for Pittsburg and Senior Services

Pittsburg
Pittsburg Community Schools USD 250  will provide the Summer Food Service  Program for Children, a federally funded program operated nationally by the U.S. Department of Agriculture and administered by the Child and Nutrition and Wellness Department of the Kansas State Department of Education.
Breakfast and lunch meals will be provided free for children ages 1-18. Adults may eat at a cost of $2.25 for breakfast and $3.25 for lunch.
Meals will be served from June 1-July 31 at Westside Elementary School and Pittsburg Community Middle School, as well as July 6-31 at Meadowlark Elementary School.
Hours will be as follows: Westside, breakfast from 7:30 to 8:30 a.m. and lunch from 11 a.m. to noon; PCMS, breakfast from 7:30 to  8:309 a.m. and lunch from 11:30 a.m. to 12:30 p.m.; and Meadowlark, breakfast from 7:30 to 8 a.m. and lunch from 11 to 11:30 a.m.
All meals are served with milk. Breakfast menus for the week of June 1 at  Westside and PCMS will be as follows:
MONDAY
Cereal, juice.
TUESDAY
Biscuit and gravy, juice.
WEDNESDAY
Peanut butter and jelly, juice.
THURSDAY
Pancake on a stick, juice.
FRIDAY
Breakfast burrito, juice.
Lunch menus will be as follows:
MONDAY
Hot dog on bun, pork and beans, mixed vegetables, sliced pears.
TUESDAY
Ham and cheese sandwich, fresh veggies with dip, sliced peaches, Elf Grahams.
WEDNESDAY
Pizza choice, tossed salad, corn, mixed fruit.
THURSDAY
Chicken sandwich, French fries, peas, fresh fruit.
FRIDAY
Peanut butter and jelly, cheese stick, Sun Chips, veggie sticks with dip, rosy applesauce.

Senior Services
Senior Services Nutrition Center, 3003 N. Joplin, serves lunchtime meals which are open to any person 60 or older.
Participants are asked to make reservations for lunch one day in advance. A donation of $3 per meal is suggested.
All meals are served with milk. The menus for the week of June 1 are as follows:
MONDAY
Sweet and sour chicken, rice, peas, blushing pears, bread and margarine.
TUESDAY
Shredded pork with bun, confetti corn, mixed fruit, cookie.
WEDNESDAY
Baked potato with chili/cheese topping, lettuce salad  with dressing, crackers, apple raisin crumble.
THURSDAY
Turkey stroganoff, noodles, seasoned green beans, peaches and strawberries, bread and margarine.
FRIDAY
Chili sweet meatballs, Spanish rice, mixed vegetables, Irish applesauce, bread and margarine.