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Morning Sun
  • AWESOME PASTA SALAD

  • This is the best pasta salad I’ve ever eaten, and people request it frequently. It’s a very easy, light side dish for a picnic or dinner.

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  • This is the best pasta salad I’ve ever eaten, and people request it frequently. It’s a very easy, light side dish for a picnic or dinner.
    INGREDIENTS:
    1 (16 ounce) package fusilli (spiral) pasta
    3 cups cherry tomatoes, halved
    1/2 pound provolone cheese, cubed
    1/2 pound salami, cubed
    1/4 pound sliced pepperoni, cut in half
    1 large green bell pepper, cut into 1 inch pieces
    1 (10 ounce) can black olives, drained
    1 (4 ounce) jar pimentos, drained
    1 (8 ounce) bottle Italian salad dressing
    Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente. Drain, and rinse with cold water.
    In a large bowl, combine pasta with tomatoes, cheese, salami, pepperoni, green pepper, olives, and pimentos. Pour in salad dressing, and toss to coat.
    — www.allrecipes.com
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