Recipe for Sizzling Steak Fajitas
Ready In 15 minutes
2 cups Morningstar Farms® Meal Starters™ Steak Strips
2 teaspoons vegetable oil
2 cups fajita vegetable mix*
1 tablespoon lemon juice or lime juice
4 flour tortillas, warmed
fat-free sour cream
shredded Monterey Jack cheese
1. In large nonstick fry pan coated with cooking spray, cook and stir steak strips over medium-high heat for 2 to 3 minutes or until hot. Remove from fry pan.
2. Add oil to fry pan. Add vegetables. Cook and stir for 1 to 2 minutes or until crisp-tender. Stir in steak strips. Remove from heat. Sprinkle with lemon juice.
3. Spoon onto tortillas. Wrap up. Serve immediately with salsa, sour cream and/or cheese.