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Morning Sun
  • GERMAN ROULADEN

  • Meat rolls filled with bacon, onions and pickles. Delicious, easy recipe learned while visiting Germany.

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  • Meat rolls filled with bacon, onions and pickles. Delicious, easy recipe learned while visiting Germany.
    INGREDIENTS:
    1 1/2 pounds flank steak
    German stone ground mustard, to taste
    1/2 pound thick sliced bacon
    2 large onions, sliced
    1 (16 ounce) jar dill pickle slices
    2 tablespoons butter
    2 1/2 cups water
    1 cube beef bouillon
    Cut the flank steak into thin filets; about 1/4 inch thick and 3 inches wide.
    Generously spread one side of each filet with mustard to taste. Place bacon, onions and pickle slices on each filet and form into a roll. Use string or toothpicks to hold the roll together.
    Heat a skillet over medium heat and melt butter. Place the rolls in the butter and saute until browned.
    Pour in 2 1/2 cups of water and add the bouillon cube; stirring to dissolve the bouillon cube. Simmer the rolls for about an hour.
    — www.allrecipes.com
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