|
|
|
Morning Sun
  • MURPHY STEAKS

  • This is a very simple, quick, delicious recipe for garlic-stuffed steaks. We use a lot of garlic! Serve with baked potatoes and a green salad.

    • email print
  • This is a very simple, quick, delicious recipe for garlic-stuffed steaks. We use a lot of garlic! Serve with baked potatoes and a green salad.
    INGREDIENTS
    2 pounds beef tenderloin steaks
    1 bulb garlic, cloves separated and peeled
    salt to taste
    ground black pepper to taste
    Separate garlic bulb into cloves, and peel. Cut into lengthwise strips.
    Using a sharp knife, punch holes into steak. Stuff holes with garlic strips. Cover, and refrigerate for at least 4 hours.
    Preheat grill for hot heat.
    Lightly oil grate. Place stuffed steaks on hot grill, garlic side up. Cook for 4 to 5 minutes, turn, and season with salt and pepper. Continue cooking until done, another 4 to 5 minutes.
    — www.allrecipes.com
     

      calendar