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Morning Sun
  • What's for Dinner

  • Slowly simmered to blend the flavors, this beef chili with bell pepper, kidney beans, tomatoes, and spices is a hearty dish for a cool night.

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    Slowly simmered to blend the flavors, this beef chili with bell pepper, kidney beans, tomatoes, and spices is a hearty dish for a cool night.

     

    Ingredients

    1 1/2 pounds lean ground beef 

    1 green pepper, chopped 

    1 onion, chopped 

    1 (15.5 ounce) can kidney beans, rinsed 

    1 (14.5 ounce) can Hunt's® Diced Tomatoes, undrained 

    1 teaspoon chili powder 

    1 teaspoon ground cumin 

    1/2 cup KRAFT Grated Parmesan Cheese, divided

     

    Brown meat in large skillet; drain. Add pepper and onions; cook 5 min., stirring frequently.

    Add beans, tomatoes, seasonings and 1/4 cup cheese; stir. Simmer 1 hour, stirring occasionally.

    Served topped with remaining cheese. www.allrecipes.com

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