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Morning Sun
  • GRAVY BAKED PORK CHOPS

  • These pork chops will melt in your mouth. They are very good and easy to assemble. They are first sauteed in butter, then baked in a creamy mushroom sauce.

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  • These pork chops will melt in your mouth. They are very good and easy to assemble. They are first sauteed in butter, then baked in a creamy mushroom sauce.
    INGREDIENTS
    4 (1 1/4 inch thick) pork chops
    salt and pepper to taste
    1 tablespoon butter
    3/4 cup milk
    1/4 cup water
    1 (10.75 ounce) can condensed cream of mushroom soup
    Preheat oven to 350 degrees F (175 degrees C).
    Season pork chops with salt and pepper to taste. Melt the butter in a large skillet over medium high heat. Saute the pork chops in the butter for about 5 minutes per side.
    In a separate medium bowl, combine the milk, water and soup. Place the pork chops in a 9x13 inch baking dish and pour the soup mixture over the chops.
    Bake at 350 degrees F (175 degrees C) for 45 minutes.
    — www.allrecipes.com

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