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Morning Sun
  • Best Ziti Ever with Sausage

  • Ziti is layered with sausage, ricotta, mozzarella and tomato sauce, then baked until bubbling.

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  • Ziti is layered with sausage, ricotta, mozzarella and tomato sauce, then baked until bubbling.
    INGREDIENTS
    1 (16 ounce) package ziti pasta
    1 pound mild Italian sausage, casings removed
    2 (24 ounce) jars Classico® Tomato and Basil Sauce
    1 1/2 teaspoons dried basil, divided
    12 ounces ricotta cheese
    1 1/2 teaspoons Italian seasoning, divided
    1 dash salt and pepper
    1 pound mozzarella cheese, shredded
    Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
    Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. In a large saucepan, heat pasta sauce with 1 teaspoon basil until bubbling. In a medium bowl, mix together ricotta, 1 teaspoon Italian seasoning, salt and pepper.
    Spread bottom of a 9x13 inch baking dish with sauce. Layer 1/2 of the ziti, 1/2, the sausage, 1/2 of the ricotta, and 1/2 the mozzarella. Spoon half of the sauce over top. Repeat layers. Sprinkle top with remaining 1/2 teaspoons basil and Italian seasoning.
    Bake in preheated oven for 40 to 45 minutes.
    — www.allrecipes.com
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