"This hearty beef chili with green peppers, kidney beans, and chili powder is ready to serve in half an hour."

1 pound lean ground beef

1 (8 ounce) bag Birds EyeŽ Recipe Ready Chopped Green Peppers & Onions

1 (15.5 ounce) can red kidney beans, rinsed and drained

1 (14.5 ounce) can diced tomatoes

2 tablespoons chili powder

1/4 teaspoon salt

1/2 teaspoon dried oregano (optional)

Brown ground beef with Recipe Ready Chopped Green Peppers, Onions in medium saucepot.

Add remaining ingredients and simmer uncovered, 20 minutes.* Serve, if desired with shredded Cheddar cheese and sour cream.