Recipe for Chicken Spaghetti

A great dinner dish! Very easy. Use different colored bell peppers for a colorful dish! Click here for more Chicken recipes.

4 boneless skinless whole chicken breasts, cut in strips
2 green bell peppers, cut in strips*
10 cherry tomatoes, cut in half
1 8-oz bottle low-fat Italian salad dressing
cooked spaghetti

Stir fry chicken and peppers until chicken is done and peppers are still slightly crunchy.
Add salad dressing and simmer for about 10 minutes. Add tomatoes during the last 5 minutes, just to heat them. Serve over hot spaghetti.

*This is great using any type of bell pepper.